Fonio Smoothie
WHAT IS FONIO?
Fonio is a tiny supergrain cultivated for more than 5000 years.
Straight from African savannas, it grows where no other cereals can.
Our Fonio is organic-certified and its culture is eco-friendly by nature.
From breakfast to dinner, including cakes and smoothies, Fonio is your next essential ingredient.
TASTY AND HEALTHY.
LIKE A SUPERGRAIN SHALL BE.
Fonio is gluten free. It is now considered one of the world’s most nutritious grains in the planet along with Quinoa and boasts a low glycemic index.
It is especially rich in proteins as well as containing amino acids vital to the human health.
Similar to couscous, fonio is light, rich in flavour and easy to digest. Its low glycemic index makes it a perfect ingredient for an healthy diet.
Our initiatives
Fonio-based product development
Consulting and international project management
Speaker, marketing and educational content on fonio
Sourcing fonio (suppliers, distributors, retailers)
Image credits: Jay Gunning
Super grain
& super ethics
Agriculture in Sahel takes another dimension.
It’s about community, sustainability, water and biodiversity.
We partner with local NGO’s to guarantee fair trade conditions, quality and traceability of our product.
Ibémi means ”where are you?” in Bambara.
We found the Super African farmers. They have found you too.
« Fonio never embarrasses the cook »
Cooking fonio is effortless.
It is so versatile,
it can basically replace any grain.
Your imagination is the limit!
