Fonio Porridge

#Porridge

Preparation time: 10 mins

Servings: 3 persons

Ingredients:

• 50g Ibémi Fonio

• 35g sugar

• 1/2L soy or almond milk

• 1 vanilla pod

• 4cl salted caramel, honey or marmalade for topping

• 1 handful of raisins

• 5cl of rum (optional)

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Method:

1. Place the raisins in a glass of rum to allow it to imbibe during the preparation.

2. Boil the soy/almond milk.

3. Add sugar, fonio and vanilla pod to the milk and mix for 5 to 6 minutes while stirring with a wooden spoon.

4. Cook the mixture on low heat and keep stirring for further 6 minutes.

5. Remove the pan from the heat and take out the vanilla pod.

6. Remove the raisins from the rum.

7. Pour honey / caramel / marmalade at the bottom of each verrine.

8. Add the fonio milk in the glass and top with the raisins and/or honey / caramel / marmalade.